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Cruise and Ferry Review Spring/Summer 2025

Closing the connectivity gap

Pramod Arora of WMS explains how the company is pioneering the way for land-like cellular connectivity on cruise ships at sea.

Collaborating for cleaner oceans

Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges

How to design a luxury restaurant at sea

Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses

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