How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Why Anglo-Eastern is taking a tailored approach to passenger ship management Anglo-Eastern’s Frits van der Werff explains how the company is delivering excellence on multiple projects
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Designing and delivering sustainable lighting solutions Elina Niemi of Signify explains how a long history of innovation and a strong focus on sustainability is helping the company to create energy-efficient lighting solutions
Event preview | Cruise Zero Emissions Cruising Conference: the future of sustainable cruising 17 Nov 18 Nov 2025