The Allura of the ocean CFR catches up with Oceania Cruises’ Jason Worth to talk culinary excellence, expanding the fleet and new horizons
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Why Anglo-Eastern is taking a tailored approach to passenger ship management Anglo-Eastern’s Frits van der Werff explains how the company is delivering excellence on multiple projects
Creating a thread of genius at Aquafil Aquafil’s Born R2R project creates fully recyclable carpets, reducing waste, while championing circularity within the maritime industry. Cristina Stefani tells CFR more