How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Creating a thread of genius at Aquafil Aquafil’s Born R2R project creates fully recyclable carpets, reducing waste, while championing circularity within the maritime industry. Cristina Stefani tells CFR more
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
How AIDA Cruises is charting a path to net zero, according to president Felix Eichhorn The German cruise line has long been a trailblazer when it comes to sustainability. President Felix Eichhorn shares an insight into its quest to decarbonise by 2050
Event preview | Cruise Zero Emissions Cruising Conference: the future of sustainable cruising 17 Nov 18 Nov 2025