AIDAluna resumes service after Blohm+Voss refit

AIDAluna resumes service after Blohm+Voss refit
By Rebecca Gibson | Monday, April 22, 2019

AIDA Cruises vessel bow has shore power connection technology and a new Alpine dining and music venue

Den Breejen Shipyard: experts in design and building

Den Breejen Shipyard: experts in design and building
By Rebecca Gibson | Monday, April 22, 2019

Ilona Kamsteeg-Den Breejen tells Rebecca Gibson why the Dutch shipyard is becoming a popular partner for river cruise operators

Ilona Kamsteeg-Den Breejen explains why the Dutch shipyard is becoming a popular partner for river cruise operators

Foreship is forecasting the fuel cell future

Foreship is forecasting the fuel cell future
By Guest | Monday, April 22, 2019

Firm’s head of New Technologies Jan-Erik Räsänen and head of Machinery Olli Somerkallio assess the technologies that are making marine fuel cells a reality

 Jan-Erik Räsänen and Olli Somerkallio assess the technologies that are making marine fuel cells a reality

Live Business is bringing an interactive future to onboard entertainment

Live Business is bringing an interactive future to onboard entertainment
By Rebecca Gibson | Monday, April 22, 2019

Rebecca Gibson asks Dan Lock and Mark Dixon how digital technologies are helping them to reinvent the experience

Rebecca Gibson asks Dan Lock and Mark Dixon how digital technologies are helping them to reinvent the experience

Princess Cruises to return to Tahiti in autumn 2020

Princess Cruises to return to Tahiti in autumn 2020
By Rebecca Gibson | Monday, April 22, 2019

Pacific Princess will sail to islands in French Polynesia and also offer longer cruises to Hawaii

Perfecting the dining experience at sea

Perfecting the dining experience at sea
By Jacqui Griffiths | Friday, April 19, 2019

Galleys and eateries are an essential ingredient in perfecting the onboard dining experience. Jacqui Griffiths asks operators how they surprise and delight passengers

We ask cruise operators why galleys and eateries are an essential ingredient in delighting passengers

Seatrade Cruise Global: key updates from the final day

Seatrade Cruise Global: key updates from the final day
By Jon Ingleton | Friday, April 19, 2019

ICFR’s executive editor Jon Ingleton was at Seatrade Cruise Global in Miami, Florida from 7-11 April 2019. Here, he shares the best bits from the fifth day of the biggest cruise industry event of the year

ICFR's Jon Ingleton shares the last in a series of report about the 2019 event

People-powered design is driving Hurtigruten's success

People-powered design is driving Hurtigruten's success
By Jacqui Griffiths | Friday, April 19, 2019

Hurtigruten’s new ships combine innovative design with environmentally sustainable hybrid technology – and an entire company’s expertise, says CEO Daniel Skjeldam

Daniel Skjeldam on how the new ships combine innovative design with green hybrid technology

Vahali Shipyard completes hull construction on Tauck’s Andorinha

Vahali Shipyard completes hull construction on Tauck’s Andorinha
By Elly Yates-Roberts | Friday, April 19, 2019

Ship has now been transported to Hardinxveld, the Netherlands for its final outfitting

Stena Line floats out Stena Edda at Avic Weihai Shipyard

Stena Line floats out Stena Edda at Avic Weihai Shipyard
By Elly Yates-Roberts | Friday, April 19, 2019

New E-Flexer ferry will sail between Belfast and Liverpool when it enters service in spring 2020

UK and Irish cruise numbers surpass two million for first time

UK and Irish cruise numbers surpass two million for first time
By Rebecca Gibson | Thursday, April 18, 2019

CLIA report shows the region is the second European market to hit the milestone

Why Prince Edward Island is a favourite with cruise guests

Why Prince Edward Island is a favourite with cruise guests
By Richard Humphreys | Thursday, April 18, 2019

Port Charlottetown on Prince Edward Island is adding a second berth so more cruise guests can visit ‘Canada’s Food Island’, which is loved by the Duke and Duchess of Cambridge

Port Charlottetown is adding a second berth so more cruise guests can visit ‘Canada’s Food Island’

Combining expert design and brand integrity at Studio DADO

Combining expert design and brand integrity at Studio DADO
By Jacqui Griffiths | Thursday, April 18, 2019

Studio DADO’s refurbishments combine expert design and craftsmanship with brand integrity and deep insight into guests’ expectations. Jacqui Griffiths asks founding partner Yohandel Ruiz how it’s done

Founding partner Yohandel Ruiz shares how the company meets guests’ expectations

Seatrade Cruise Global: what happened on day four?

Seatrade Cruise Global: what happened on day four?
By Jon Ingleton | Thursday, April 18, 2019

ICFR’s executive editor Jon Ingleton was at Seatrade Cruise Global in Miami, Florida from 7-11 April 2019. Here, he shares the best bits from the fourth day of the biggest cruise industry event of the year

ICFR’s Jon Ingleton shares more updates from the industry's biggest event

Berenblum Busch Architects designs Carnival's Japan terminal

Berenblum Busch Architects designs Carnival's Japan terminal
By Rebecca Gibson | Wednesday, April 17, 2019

Uragashira Cruise Terminal will be located in Sasebo Bay and will open in 2020 

Seatrade Cruise Global: hot topics from day three

Seatrade Cruise Global: hot topics from day three
By Jon Ingleton | Wednesday, April 17, 2019

ICFR’s executive editor Jon Ingleton was at Seatrade Cruise Global in Miami, Florida from 7-11 April 2019. Here, he shares the best bits from the third day of the biggest cruise industry event of the year

ICFR recalls the highlights from MedCruise, Ponant, Carnival, Windstar and more