How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Selling experiences, not just transport Yiannis Maglaras of Expian tells Laura Hyde how P&O Ferries has benefited from implementing its experience-centric booking system
Pulling together to drive real change at Carnival Corporation Carnival Corporation’s Lars Ljoen explains why AI, carbon capture and bringing people together will help the company to optimise operations and achieve net zero
Why do we need sector-specific regulations for ferries? Interferry is lobbying the IMO to ensure it considers the unique operational requirements of the ferry industry when developing and implementing environmental and safety regulations. Johan Roos, director of regulatory affairs at Interferry, shares more