Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
Can Japan become Asia’s cruise hub by 2029? Initiatives to develop more diverse onshore experiences and build both new terminals and ships is driving greater demand for cruising in Japan, with estimates suggesting the country’s cruise market capacity will be five times higher in 2029 than in 2023, says Dr. Hirohito Ito
Ferry order book: a year of deliveries As the wave of ferry orders placed in recent years eases, shipyards and shipowners are focused on ensuring successful launches and deliveries
Event preview | Cruise Zero Emissions Cruising Conference: the future of sustainable cruising 17 Nov 18 Nov 2025