Ferry order book: a year of deliveries As the wave of ferry orders placed in recent years eases, shipyards and shipowners are focused on ensuring successful launches and deliveries
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
Closing the connectivity gap Pramod Arora of WMS shares how engineering expertise, new pricing models and partnerships with mobile carriers and satellite technology providers are helping the firm to pioneer the way for land-like cellular connectivity on cruise ships at sea
Event preview | Cruise Zero Emissions Cruising Conference: the future of sustainable cruising 17 Nov 18 Nov 2025