Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
The Allura of the ocean CFR catches up with Oceania Cruises’ Jason Worth to talk culinary excellence, expanding the fleet and new horizons
How extended calls are creating unique cruise experiences As cruise guests seek more immersive and cultural experiences during their trips, more cruise lines are considering late or overnight port calls. CFR looks at how ports around the world are accommodating turnaround and extended visits