A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
Ponant is evolving for a new environmentally conscious era Herve Gastinel explains how the company’s acquisition of Aqua Expeditions and its Swap2Zero project will enable it to become a responsible travel company