Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Pulling together to drive real change at Carnival Corporation Carnival Corporation’s Lars Ljoen explains why AI, carbon capture and bringing people together will help the company to optimise operations and achieve net zero
Ferry order book: a year of deliveries As the wave of ferry orders placed in recent years eases, shipyards and shipowners are focused on ensuring successful launches and deliveries