How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
How Stena Line is bringing innovation to the Irish Sea Paul Grant tells Simon Johnson about his role in expanding Stena Line’s Irish Sea business and reveals what’s next for the ferry company