How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
How Stena Line is bringing innovation to the Irish Sea Paul Grant tells Simon Johnson about his role in expanding Stena Line’s Irish Sea business and reveals what’s next for the ferry company
A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
Electrifying the future for the Isle of Wight Wightlink’s Katy Taylor discusses with Justin Merrigan how the ferry operator is strengthening ties with the Isle of Wight and progressing its vision for an all-electric fleet