Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Ponant is evolving for a new environmentally conscious era Herve Gastinel explains how the company’s acquisition of Aqua Expeditions and its Swap2Zero project will enable it to become a responsible travel company
Creating a thread of genius at Aquafil Aquafil’s Born R2R project creates fully recyclable carpets, reducing waste, while championing circularity within the maritime industry. Cristina Stefani tells CFR more
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses