How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Designing differently for a sustainable life Holland America and Seabourn’s My Nguyen explains why the future of cruise ship design depends on bold ideas and partnerships
Smooth sailing ahead for Hornblower Group The operator’s new CEO, Mike Flaskey, talks with Michele Witthaus about his plans for the passenger shipping side of the business as the company emerges from choppy financial waters