Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Ponant is evolving for a new environmentally conscious era Herve Gastinel explains how the company’s acquisition of Aqua Expeditions and its Swap2Zero project will enable it to become a responsible travel company
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
Sustainability as a growth strategy With the European Green Deal being implemented at light speed, it can be difficult to keep pace while maintaining healthy profitability. Designers and architects hold the key to compliance, while good ESG practices can provide access to markets and liquidity