How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Ponant is evolving for a new environmentally conscious era Herve Gastinel explains how the company’s acquisition of Aqua Expeditions and its Swap2Zero project will enable it to become a responsible travel company
Ferry order book: a year of deliveries As the wave of ferry orders placed in recent years eases, shipyards and shipowners are focused on ensuring successful launches and deliveries
How AIDA Cruises is charting a path to net zero, according to president Felix Eichhorn The German cruise line has long been a trailblazer when it comes to sustainability. President Felix Eichhorn shares an insight into its quest to decarbonise by 2050