How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges