A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
How AIDA Cruises is charting a path to net zero, according to president Felix Eichhorn The German cruise line has long been a trailblazer when it comes to sustainability. President Felix Eichhorn shares an insight into its quest to decarbonise by 2050
How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses