How to design a luxury restaurant at sea

As sustainability concerns mount, itinerary planners are being confronted with the need to choose ports that can support a cruise visit with minimal impact

The US port is expanding its cruise capacity while making efforts to improve the sustainability of its operations, says Alfredo Pereira 

Without appropriate certification, even the best design won’t make the transition from drawing board to ship, says Paul Nichols of Lloyd’s Register 

Wendy Atkin-Smith gives an insight into the brand’s plans to welcome 37 newbuilds across its ocean and river cruise fleets by 2031