How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Closing the connectivity gap Pramod Arora of WMS shares how engineering expertise, new pricing models and partnerships with mobile carriers and satellite technology providers are helping the firm to pioneer the way for land-like cellular connectivity on cruise ships at sea
Ponant is evolving for a new environmentally conscious era Herve Gastinel explains how the company’s acquisition of Aqua Expeditions and its Swap2Zero project will enable it to become a responsible travel company
Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges