Lee will host lively cooking demonstrations on the ‘Grand Caribbean Adventure’ cruise this November
By
Rebecca Gibson |
TV chef Rustie Lee is to sail onboard Saga Pearl II’s all-inclusive ‘Grand Caribbean Adventure’ cruise this November.
Born in Portland, Jamaica, Lee moved to Birmingham, UK in the late 1950s and will host lively cooking demonstrations onboard Saga Holidays’ 449-passenger ship.
“I love people so I will be making sure there’s lots of audience interaction while I am cooking,” said Lee. “We’re going to have a lot of fun together; I’m a joker and I want everyone to join in – for a start, they’ve got to try my Caribbean cocktails!”
Guests can embark on Saga Pearl II’s full 42-night ‘Grand Caribbean Adventure’ from Southampton, UK or choose the 14-night sailing from Southampton to Tobago.