How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Electrifying the future for the Isle of Wight Wightlink’s Katy Taylor discusses with Justin Merrigan how the ferry operator is strengthening ties with the Isle of Wight and progressing its vision for an all-electric fleet
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Why do we need sector-specific regulations for ferries? Interferry is lobbying the IMO to ensure it considers the unique operational requirements of the ferry industry when developing and implementing environmental and safety regulations. Johan Roos, director of regulatory affairs at Interferry, shares more