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Cruise and Ferry Review Spring/Summer 2025

The era of exploration

Akvile Marozaite of the Expedition Cruise Network gives an insight into the expedition cruise sector’s rapid growth.

How to design a luxury restaurant at sea

Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses

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