News, Onboard experience

Trio of chefs to bring local tastes to P&O Cruises’ Iona

Trio of chefs to bring local tastes to P&O Cruises’ Iona

By Elly Yates-Roberts | 10 May 2019

José Pizarro, Kjartan Skjelde and Marte Marie Forsberg will create destination-inspired menus

Recommended

Report | Building and refurbishment

Cruise Order Book: crafting cruise innovation

Almost 40 million people will cruise annually by 2027, predicts CLIA

Norwegian Cruise Line Holdings orders eight new cruise ships and plans private island expansion

News | Building and refurbishment

Scenic Group to update fleet with new luxury ocean yacht and refurbishment programme

News | Building and refurbishment

MSC Cruises marks construction milestones for two World-class cruise ships

Event news | Cruise

Reflections on Seatrade Cruise Global: infrastructure updates, sustainability strategies and fleet expansions

Feature | Itinerary planning

Keeping itineraries fresh and fun for Carnival Cruise Line

News | Interiors

Norwegian Cruise Line reveals new culinary experiences for Norwegian Aqua

Subscribe to the Cruise & Ferry newsletter

Subscribe

©2024 Tudor Rose. All Rights Reserved. Cruise & Ferry is published by Tudor Rose.