By
Alice Chambers |
Oceania Cruises has introduced four new culinary experiences for the Privée private dining rooms onboard its Marina and Riviera ships.
Guests now have five experiences to choose from: a new Degustation Menu, Wine Pairing Menu, Best of Oceania Cruises Menu, Best of Polo & Toscana Menu and the Executive Chef’s Menu, with a specially curated selection of gourmet dishes from the onboard culinary team.
Privée, which can be reserved for a single party of up to 10 guests per evening, is decorated with oversized white leather thrones, a custom-built table by architect Dakota Jackson, Ferrari-red carpeting and a golden Venini chandelier.
“We’re the world’s leading culinary-focused cruise line, so we never stop exploring, creating, and innovating,” said Bob Binder, president and CEO of Oceania Cruises. “Privée has achieved almost legendary status over the years and is in great demand among our guests who are continually seeking not just new but celebratory dining experiences to enrich their travels.”
The new culinary experiences are part of the cruise line’s OceaniaNEXT programme of enhancements to its six ships.