How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
A new chapter for CLIA Bud Darr has returned to the global cruise industry association after seven years at MSC Group to take the helm as president and CEO. He shares his goals for driving industry growth, safety and sustainability
Sustainability as a growth strategy With the European Green Deal being implemented at light speed, it can be difficult to keep pace while maintaining healthy profitability. Designers and architects hold the key to compliance, while good ESG practices can provide access to markets and liquidity
Designing differently for a sustainable life Holland America and Seabourn’s My Nguyen explains why the future of cruise ship design depends on bold ideas and partnerships