53 Japanese cooking meets sustainably sourced ingredients and Sedna, where the menu offers ‘flavours of the world’. Pistachio specialises in fine French viennoiseries, savoury bites and coffee, while Marina Bay, transforms from a daytime juice bar into an evening cocktail lounge. A unique feature of the ship is the transverse marina, which opens across both sides of the yacht and places guests directly at sea level for access to the water’s edge. This two-deck space can accommodate over 100 guests and includes a bar, lounge and extendable dock with a sea pool. Fitness enthusiasts can ride electric hydrofoils and water bikes or paddle kayaks and inflatable paddleboards. At many destinations, guests can also use pedalboards to navigate shorelines at their own pace. They can also join the ‘Grand Touring Experience’, with custom-built vessels such as beachlanders and limo tenders carrying guests to nearby reefs, dive sites, waterfront restaurants, secluded beach clubs and hard-to-reach harbours. The shore and sea experiences are divided into adventure, exploration, culture, culinary, relaxation and shopping categories. Highlights include truffle hunting in Piran, Slovenia; exploring Maremma, Italy, in a vintage Alfa Romeo Spider, with lunch and a wine-cellar tour at the Michelin-starred restaurant Da Caino; and playing a round on Sandy Lane golf course on the west coast of Barbados. The first sailing of Four Seasons I is on 20 March 2026. Four Seasons I offers a wide range of shore and sea experiences, with several coming under the relaxation category “ At many destinations, guests can also use pedalboards to navigate shorelines at their own pace” Photo: Marc-Henry Cruise Holdings Ltd
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