1 Sveba Dahlen’s Pizza Vichinga is a multifunctional electric oven designed for cruise and ferry operators seeking flexibility, efficiency and guest appeal. It bakes authentic Neapolitan pizza at up to 500C, classic pizza at lower temperatures and can also be used for products such as pita bread. With no naked flames or firewood, robust marineready construction and the aroma of freshly baked food enhancing the onboard restaurant experience, it is a versatile food concept well suited for use at sea. 2 Rak Porcelain’s Vibe dinnerware collection sets the mood through form as much as function. Delicate in appearance and engineered for lasting durability, its fluid silhouettes and subtly sculpted edges introduce a sense of movement and rhythm to the table. Bridging the classic and the contemporary, each piece is designed to complement the dining experience. Available in three colourways, Polaris, Calm and Zen, the collection offers a palette that can adapt to any aesthetic. 3 The Merrychef conneX 12 from Welbilt Marine is a high-speed marine oven that cooks, toasts, grills and reheats food up to 80 per cent faster than conventional equipment, eliminating the need for multiple appliances. Built from durable stainless steel, it withstands corrosive environments, vibration and shock. It features a seveninch HD touchscreen, easyTouch 2.0 controls, and Wi-Fi/ethernet connectivity for remote updates. A front-mounted air filter and sealed cavity simplify cleaning, while mounting brackets allow secure marine installation for fast, convenient food preparation. 4 The CART, a mobile ice cream cart by Shopworks, is part of a portfolio of high-end solutions under The Keep Collection by Shores Global. Crafted using the highest marine-grade materials, the CART ensures durability, performance, sustainability and refined aesthetics in demanding environments. Its modular design allows seamless customisation, from integrated power supply, refrigeration, lighting and more. 5 Mixologiq’s cocktail maker, supplied by Welbilt Marine, provides intelligent cocktail automation for passenger ships, combining precision engineering and plug-and-play simplicity to serve barquality cocktails in under 30 seconds. Features include touchscreen control, built-in refrigeration and semi-automated cleaning for hygiene. Mixologiq is available in two configurations: MIXO 8 for simplicity and MIXO 20 for variety. 6 Natural Linen from Morbern Europe brings a refined, organic look to the bars and restaurants aboard today’s cruise ships. Made for high-traffic hospitality spaces, this premium, easy maintenance, coated fabric stands up to demanding indoor and outdoor use whilst maintaining a soft, textile aesthetic. It features a 100 per cent recycled polyester backing – with each metre comprising 12 repurposed postconsumer PET bottles per metre – making it a sustainable choice. The fabric has Marine Equipment Directive certification, ensuring it meets safety standards without compromising style. 3 4 25
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