142 “The culinary world’s commitment to eco-friendly practices extends beyond the dining table, reaching the very heart of galley operations. The partnership between Almaco and OiL Chef signifies a commitment to help owners serve sustainably prepared food that tastes fantastic to their guests and crew. OiL Chef’s standalone system requires less heat and energy, shorter cooking time and fewer oil changes, thus reducing the environmental impact. The result is tastier, crispier food that is healthier and has a longer shelf life. In addition, OiL Chef’s system does not need to be specially installed; it can just be immersed in the fryer’s tank.” FEATURE Abby Brookshire Marketing Brand Manager RobotLAB “We’ve worked closely with a variety of cruise lines to master the art of helping our clients maintain impeccable cleanliness while on the move. A crucial tip for passenger ship operators wanting to enhance their onboard venues is to use our advanced cleaning robots strategically. They’re equipped with proprietary systems that keep them secure even during rough seas, ensuring uninterrupted service. Our Phantas model has artificial intelligence-enabled spot clean detection to swiftly address spills and maintain a pristine environment. This level of consistent cleaning sets a new standard in hospitality, allowing cruise lines to offer an unblemished experience that mirrors the luxury of their brand.” Ensuring dining excellence A selection of product and service suppliers share how they are providing cruise ship operators with the means to deliver perfect guest experiences Hervé Touzard Vice President, Lifecycle Service Division, Almaco
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