Cruise & Ferry Review - Autumn/Winter 2021

4 7 economies. Even as we adapt to the changing public health situation and evolve our protocols, our guests have been very supportive.” Looking forward, Duffy says Carnival Cruise Line continues to “innovate in every aspect of our business”, listing some of the latest achievements as Mardi Gras, which features the first roller coaster at sea and is powered by LNG fuel, and the Fun Ship 2.0 ship enhancement programme, which has included new dining, bars and entertainment and improved accommodation. “While the Carnival cruise experience is constantly evolving to keep up with the ever-changing vacation preferences of our guests, one constant is friendly and attentive service provided by our crew who remain the best in the business,” she adds. With ships back on the water, what is Duffy most looking forward to experiencing again? “I had the chance to be one of the first to ride the BOLT roller coaster on Mardi Gras and I can’t wait to ride it again,” she says. “It is certainly an exhilarating experience – one that our guests are raving about. I’m not much of a thrill-seeker but the adrenaline rush – not to mention the amazing views – of BOLT have me ready to go back time and time again. But since our restart in early July, I have sailed twice, and the highlight has been seeing our guests and crew so enthusiastic to be back onboard.” Not that long ago, many questioned how cruise could possibly recover from the devastating impact of the coronavirus pandemic, but now, with operators like Carnival Cruise Line paving the way to a safe return, cruise may come back stronger than before. “The future of the cruise industry remains bright,” says Duffy. “I’ve said all along that the silver lining of this pandemic has been the incredible loyalty, patience and dedication of our guests and crew. There is a lot of pent-up demand for cruising and we’re more than ready to provide our guests with the vacations that they have been so patiently waiting for.” CFR “ The highlight has been seeing our guests and crew so enthusiastic to be back onboard”