US-based company Fraser Shipyards will build the passenger-vehicle vessel and deliver her in 2019
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Author: Elizabeth Robinson/Thursday, January 11, 2018/Categories: News, Onboard experience, Building and refurbishment
Seabourn Cruises has added a new signature restaurant, The Grill by Thomas Keller, and a new mindful living programme created by Dr Andrew Weil to its 450-passenger cruise ship Seabourn Sojourn.
“The Grill by Thomas Keller and Spa & Wellness with Dr Andrew Weil are the latest in our long tradition of offering the finest guest experiences in luxury travel,” said Seabourn president Richard Meadows. “The outstanding partnerships we have with Chef Keller and Dr Weil are now complete, with the next iteration to come on Seabourn Ovation when it launches next spring.”
Created through a partnership with Seabourn in 2015, The Grill by Thomas Keller is exclusive to the cruise line and focuses on updated versions of classic dishes with a cocktail programme and premium wine list to accompany the menu.
Created in conjunction with The Onboard Spa by Steiner, Spa & Wellness with Dr Andrew Weil is the first programme of its kind available at sea and led by a dedicated mindful living coach, certified in yoga and meditation.
Guests can experience mindful meditation and yoga classes with choices focused on physical issues, body alignment and the enhancement of mental focus.
Also during the dry dock at Grand Bahama Shipyard, many of the public areas received new carpet and design touches. Suites were refreshed, and Owner's, Signature and Wintergarden suites in particular were enhanced with new furniture and soft goods.
The Grill by Thomas Keller and Spa & Wellness with Dr Andrew Weil will also feature on the new 600-passenger Seabourn Ovation at the ship’s launch in May 2018.
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