‘Taste of the World’ will offer a selection of foods from a variety of different countries
By
Elizabeth Robinson |
Oceania Cruises has expanded its bistro lunch service fleetwide and introduced a new collection of menus with over 600 new dishes.
To be available in The Bistro restaurant, the new menu will include five appetisers, fours soups and salads, and eleven entrée selections. Guests will also be able to choose from four different desserts and six ice cream flavours, which will change each day.
Lunchtime at The Bistro also offers 14 new ‘Taste of the World’ selections from Cuba, Mexico, Scandinavia, Italy, Asia, Greece, France, Lebanon, Spain, Morocco, England, Philippines, the Caribbean, and India. “The Bistro offers the ultimate combination of lunchtime grand dining room classics that our guests have known and loved and is now infused with Jacques Pépin’s hallmark specialities from France and around the world, to create an afternoon experience that will become an instant favourite,” said Bob Binder, president and CEO of Oceania Cruises.
The new menus were debuted onboard Oceania Cruises’ Sirena in 2016 and The Bistro is being introduced onboard the line’s other ships – Regatta, Insignia, Nautica, Marina, and Riviera by the end of March 2018.