New facility will be able to accommodate 4,000- to 5,000-passenger ships
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Author: Rebecca Gibson/Friday, August 10, 2018/Categories: News, Onboard experience, Princess Cruises
Princess Cruises will roll out the one of the most significant new beverage menus in its history this autumn when it introduces new destination-inspired cocktails, 20 exotic spirits, 39 wines by the glass, and 17 international and craft beers across its fleet.
Designed by renowned mixologist Rob Floyd, the new signature alcoholic and non-alcoholic cocktails will be made with fresh ingredients from destinations around the world.
“I was truly inspired by ingredients from all the amazing destinations that Princess Cruises sails,” said Floyd. "Guests will be able to enjoy a wide selection of fully realised drinks that combine what I refer to as the Three T’s: taste, technique, and tale.”
In addition to adding the new wines by the glass, Princess Cruises worked with Doug Frost, one of only four people in the world to hold the ranks of Master Sommelier and Master of Wine to refresh its onboard wine menus.
“As part of our continued commitment to the guest experience, we are thrilled to debut new menus throughout the bars and lounges aboard Princess ships,” said Mario Siebaldi, senior vice president of guest operations for Princess Cruises. “Broadening the scope of our beverage options by partnering with notable industry leaders like Rob Floyd on globally inspired cocktails, as well as increasing our selection of beers and wines on board are all part of our aim to provide guests the best cruise vacation experience at sea. And with our new shareable drink recipes, guests can recreate their favourite memories once back at home over and over again.”
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